Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Wednesday, September 24, 2014

Onion-Filled Quiche

Quiche -- it can be vegan or vegetarian, hearty or mild, sweet or savory (through traditionally savory), hot or cold. What a wondrous, versatile dish!

I send my thanks to the French, or the Germans. Anyone have the final word on the actual origins of quiche?

I have grown quite fond of quiches. The quiche is the quintessential provincial dish. Perfect for the range of occasions -- potlucks and surprise romances included -- the quiche is simplistic, yet sophisticated.

My most recent quiche called for caramelized onions, scallions and chives. It was a true celebration of the onion family made slightly delicate by the introduction of basil.



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