Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Sunday, May 19, 2013

Shrimp and Salmon Roe Nigiri

One day I will make an exceptional batch of sushi rice.

That's the greatest problem I've dealt with in producing decent, home prepared sushi of any kind.

But that's OK. Making this type of nigiri was a first to me and the fact that it was edible at all was reason enough to sing my own good graces. I especially loved the ikura, which is a bit of an obsession at the moment.


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