Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Tuesday, April 9, 2013

A Simple Breakfast and a Saturday Afternoon

Sometimes I just want a delicious big breakfast; a breakfast with eggs, biscuits, beans and bacon.

You can easily spend about $10 -- or more -- for such a breakfast here.

Silly.

Or, better yet, just cook it at home one beautiful Saturday afternoon.

My favorite parts? Crispy bacon. Fluffy eggs with just a tiny bit of extra sharp cheddar cheese. Grape jelly-filled soft biscuits. Delicious beans. Fresh cuts of avocado. Then, opening the windows and doors and enjoying the breeze and view.


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