Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Tuesday, March 5, 2013

Product Review: Thai Kitchen's Coconut Milk

I have been using Thai Kitchen products for years.


I especially love the coconut milk. It is creamy, thick and mild on the flavor. Sometimes the mildness is a good thing.

I have had more authentic coconut milk, and appreciate when it has a richer, fuller coconut flavor. But I don't care for that flavor when I am cooking Asian-inspired dishes. I don't want that level of depth from the coconut milk and, thus, the Thai Kitchen brand works well.

At this point I have only used it for things like making a curry or for general sauces. And for those of you who are curious, this brand is vegan, dairy free and gluten free -- big plus.



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