Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Tuesday, February 26, 2013

Product Review: Trader Joe's Ahi Tuna

I was quite impressed with my recent Trader Joe's purchase of two thick cuts of sashimi grade ahi tuna.

The look alone is so perfect -- nice, sizable cuts of tuna. And the price was reasonable enough: a little more than $11.

I found, though, that the steaks were not as oily as I would have expected. No matter. The steaks were firm and carried a nice, smooth taste and a lovely smell. But the color seemed off -- a little too pinkish. Still, they were quite fresh.

The cuts, as you can tell, were quite thick, which was perfect for searing. Also, I was impressed with the neat trim. Fine job, Trader Joe's. The sear went well, and I am likely to make another purchase in the future.

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