Funny-Looking Doughless Quiche

I love my rice, bread, noodles and heavy cheeses, but I sometimes find that I am in no mood for heavy carbs.

I have made a doughless quiche before. The dish is so simple to make. Pick out your ingredients. Mix them. Bake them. Enjoy. 

This post is mostly about the technique and presentation.

I recall seeing the bundt pan sitting toward the back of the cabinet, all by itself. I rarely use it. So I opted to use it to make this quiche.

In a bowl, I added six eggs along with sauteed onions and mushrooms and cooked bacon. I also added salt, pepper and fresh parsley. I then buttered the pan liberally and added the mix, cooking it on a head of about 350 until it was set.

Not bad -- but I did overcook it a little too long having not considered the heat conducting power of the pan. I cooked it for about 35 minutes -- could have gone with five minutes less, or more. It is funny looking -- yes -- but tasty.