Bacon and Cheese Pinwheels

Oh, bacon.

I never would have considered myself a huge fan of bacon. I am not especially drawn to eating pork, no matter the cut. But bacon.

Did you know that if you fry a few strips of bacon, let them sit in paper towels until the towels have soaked up the fat then add crushed up bits of bacon to puff pastry (along with sharp cheese, carmelized onions and a little garlic salt) you get an amazing and filling appetizer?

This is a quick, easy crowd pleaser. Need I say more? My family was thrilled!