Oh joy. I had everything to make my quiche. Eggs. Whipping cream. Half and half. Onions. Turkey bacon. Broccoli.
Wait…where’s the pie crust?
OK, folks – I forgot the pie crust and considering I had just had a crazy busy week or so, I was in no mood to make my pie crust from scratch. Yes, I understand that it takes, like, no time to make pie crust. But I just wanted to get my breakfast going in a hurry.
And so there it was, a quiche became an omelet in no time. I sautéed the onions, then cooked the turkey bacon and steamed the broccoli before adding them to the mix of eggs along with some potatoes I had boiled, then pan fried. I didn’t use the whipping cream, but did add some half and half.
It was a delicious omelet. Next time I won’t forget the crust.