Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Wednesday, November 7, 2012

Sushi Perfection? Never!

I believe it is true: If you have not trained with a sushi master, it is pretty well impossible to make perfect or even near perfect sushi rolls.

It's a sad reality, honestly. I would love to be able to make beautifully rounded sushi rolls filled with fresh fish plucked right from the sea.

But, alas, I live in the desert.

And I have received no formal training -- ever -- on how to appropriately prepare sushi, whether it be authentic or Americanized.

It does not matter how delicious the sushi rice turns out, there is always a missing essence. There is something about the seaweed, the fish or shellfish that is, simply put, lacking.


For now, I will have to deal with substandard homemade sushi, enjoying the good stuff only while dining out.

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