Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Tuesday, November 13, 2012

Gentle Egg Meets Sweet Toast

French toast. Blue agave syrup. An egg.

Those three simple ingredients were met with so many Oohs and Ahhs. And why not? The slightly charred toast with a beautiful, still rounded egg on top along with a small drizzle of blue agave syrup made for the perfect snack.

Sweet. Tender. Filling. Decadent.

I felt I had ordered room service. And when my fork met the egg, it burst forward with a just-warm silky stream of yolk. I was not surprised that the flavors melded so well together. Just a brief ting of salt with a tiny bit of pepper for mild spice along with the sugary sweetness of the syrup.

I wanted more.

1 comment:

  1. I like it when a picture of food makes me want to get up and go to the fridge for a snack.


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