Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Thursday, September 6, 2012

Roasted Chicken with Veggies Abound

I am loving these simple meals.

The fridge is happy as well. Lots of re-purposing going on; it's wonderful trying to figure out how to stretch an ingredient out. I think I used the asparagus in three different recipes. And the salad? Nothing fancy.

The chicken, however, was more involved. Marinated in lemon juice, I also added some fish sauce and seasoning, roasting the chicken for just about a half hour. Plated with also-roasted asparagus, I had little to say while eating.

1 comment:

  1. Would love to read the details of your chicken roasting technique (including marinade).

    ReplyDelete

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