The lox was just fantastic this morning. I love the color, texture and the flavor. I found that the saltiness that characterized the salmon my first time around was nonexistent during this turn. Also, the lox did not look like pink leather this time, but rather it appeared it was wrapped in a thin sheet of silk. The lovely oils were glistening and the flesh had a fine yield.
Preparing an afternoon snack, I opted for a few slices of lox to go with some capers, onion and half an avocado.