Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Sunday, September 9, 2012

Concentric Mounds of Yummy


A simple dinner, yet one that yielded a semi-elegance that made you want to put on satin gloves.

The pork loin was stuffed, quite simply, with roasted red bell peppers, mozzarella and asparagus. Along with it, a roasted sweet pepper mash.

I wanted the consistency of the mash to be a bit tighter than it appears here. But the flavor was there, and a lovely complement to the loin.

Ah, decadence.

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