Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Monday, July 30, 2012

Quick, Easy, Inexpensive Dinner

What do you do after a long and challenging day at work, when feeling tired and lazy, and after you skipped out on the grocery story but are terribly, terribly hungry?

Raid the fridge.

I had a half bag of broccoli slaw left over. Peas and carrots in the freezer. And a tiny bit of peanut sauce left.

Tossed into a pot and cooked for about eight minutes, this is what you get: A wonderfully flavorful and light dish for dinner.

And plenty more time to relax.

1 comment:

  1. The only thing better might be 2 1/2 minutes in the microwave. That would barely leave you with enough time to shake up a martini.


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