Blessed Savory Pie

Ah, the joys of cooking a chicken pot pie.

I only seem to cook these when I am feeling lonesome and wanting for home.

Indeed, isn't the chicken pot pie one of the ultimate types of comfort food?

In a sense, it is a plush sofa, personified.

This time, I used chicken leftover for a rosemary-rubbed chicken roast I made. To it, I added an ample sampling of frozen peas and carrots. I also used a chicken soup base, but ended up adding a tad bit too much water. Though the texture of the filling was thin, not hearty as a pot pie should be, the flavor was right on.