Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Wednesday, May 16, 2012

Light, Easy Dinner

Thanks to Stephen at The Obsessive Chef for the gentle nudge. I've been away from the blog for way too long. He did a marvelous job coaxing me back.

I have still been cooking. I'll never give it up. But I find that getting on with this Ph.D. and doing other research and presentations, doing my service work, working full-time and being a family woman at times converges in a way that I am unable to prioritize the site.

But I think of it often.

And I still love, love, love being in the kitchen. 

Because of my studies, I had to keep my cooking simple. Pesto chicken with a short experiment with a tossed salad with buttermilk ranch and Parmesean and plain rice proved to be a nice, easy meal, and nutritious and filling at the same time.

But I hope the summer months will bring more time to spare, especially time for more elaborate dishes.

1 comment:

  1. Oh dear, now I'm feeling a little guilty. But I'm glad you felt like a quick post. As for plain rice, I prefer white rice although Peter prefers brown. Okay, the brown is more nutritional, but, hey, I like what I like and I can get the nutrition from many other sources in the meal. So there. Continued good progress in your studies is something I am sure all your readers wish for you.

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