Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Saturday, March 10, 2012

You Want These Shrimp Tacos

It was a "let's clear the fridge" kind of night.

I love those.

Scouting the fridge, freezer and pantry, I realized I had quite the collection of good eats. I decided to go for Mexican rice, roasted potatoes and shrimp tacos.

Fried shrimp tacos. With Cajun seasoning spiked with cayenne and flavored with onion powder. I had bathed the shrimp in lemon juice, then added Old Bay seasoning.


This turned out to be pretty tasty. In the end, I cut up some cilantro and cucumbers, doused the mix with fresh lemon juice and plated the tacos alongside the potatoes (roasted for one hour with only salt, pepper and olive oil) and the rice (with corn, carrots and peas).

Good stuff.

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