Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Friday, March 23, 2012

Watch a Quiche Become an Omelet

Oh joy. I had everything to make my quiche. Eggs. Whipping cream. Half and half. Onions. Turkey bacon. Broccoli.

Wait…where’s the pie crust?

OK, folks – I forgot the pie crust and considering I had just had a crazy busy week or so, I was in no mood to make my pie crust from scratch. Yes, I understand that it takes, like, no time to make pie crust. But I just wanted to get my breakfast going in a hurry.

And so there it was, a quiche became an omelet in no time. I sautéed the onions, then cooked the turkey bacon and steamed the broccoli before adding them to the mix of eggs along with some potatoes I had boiled, then pan fried. I didn’t use the whipping cream, but did add some half and half.

It was a delicious omelet. Next time I won’t forget the crust.

1 comment:

  1. Sounds like what you made is what's called a crustless quiche. Yep, there is such a thing. Made one myself some years ago. I never make pie dough. I buy those refrigerated ones.


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