Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Sunday, February 5, 2012

Korean BBQ Steak with Sesame Oil Veggies


A simple steak that has marinated overnight in a Korean BBQ sauce goes well with freshly cut stir fry vegetables. This was a very simple eat. I found that adding a little bit of sesame oil to the vegetables as they finished frying was a perfect addition. What a treat!

1 comment:

  1. I've sworn off all things Korean because of my ex-bf. =)

    ReplyDelete

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