Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Saturday, January 14, 2012

Cheesy Rice Balls

These were just divine!

This was one of those nights where I was being quite indecisive about what I wanted to cook. I may have prepared sushi, or tacos with rice or a stir fry.

Decisions.

I knew I wanted rice and panko, but wasn't sure what else.

Then it occurred to me: What about a cheesy rice ball with panko? Huh!

It was super simple to make these. To the rice I added garlic salt and some dried parsley. I then added an egg to the mix. I then pressed small cubes of cheese -- I used mozzarella -- into the center, shaping the rice into a nice ball. I then rolled this in panko and fried them.

Love explosion! These were fantastic! The outer shell gently gave way with each bite, revealing a soft, stretchy cheese inside. Right amount of crunch, perfect amount of salt. These would do great as an appetizer, or a naughty midnight snack.





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