Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Saturday, August 20, 2011

Trying to Master Pizza Crust

Note to self: When using yeast, allow the dough time to rise.

Goodness gracious. This is one of those "would coulda been" entries.

Look at the pizza. In all its glory. Beautifully shaped. Nice amount of toppings. Delicious looking, eh?

If only I had not have put the dough to work before it got its due rest!

But I find when I do have the time and the energy, I enjoy making pizza at home. I find that I do need quite a bit more practice.

My pizza dough is never as fluffy as I would like. I tend to add olive oil and dried herbs. This last time around, I went with basil.

Yet it doesn't matter how poorly the crust turns out, The ingredients are always good. And, fancy that, I learned that I absolutely love sauteed green bell peppers on a pizza! I'll keep experimenting.

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