Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Sunday, July 10, 2011

Ode to Musubi

I cannot stop thinking about musubi!

Is this a new obsession of mine?

No. It cannot be.

It must not be.

But I have decided that, yes, I like Spam. There, I said it. I love it served with sushi rice and seaweed with rice seasoning and panko. It's a nice, filling treat.


  1. You're going to love my 1950's week post for tomorrow and Wednesday - Spam and Velveeta all the way.

  2. Thanks Stephen! I did check out your post today :-)

  3. Welcome back Cynthia! You're a fan of Spam? How do you enjoy yours?

  4. I've never tried it spam but I have some family that LOVE it!

  5. Hi Pam! How does your family like it served?

  6. You will never starve :-). Spam was a nearly everyday occurrence for those of us who were kids during WWII. I know that Spam remained or became popular in the Islands, but for the life of me I find that a puzzlement. I suspect my mother did not fix it properly and my aversion is based on her skill rather than the product itself. Still, when I come for dinner could I have a hamburger? The memory of Spam and stewed tomatoes is too firmly etched in my brain to enjoy it. Have a great evening. Blessings...Mary

  7. It was great except for just a tad much seaweed on mine. who would have thought.... spam

  8. So I've actually never tried SPAM before...but musubi sure looks good!


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