Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Saturday, April 16, 2011

Product Review: Olde Cape Cod Dressing

Why didn't I think to do product reviews before? Well, I had. But I thought it was so cliche. But I've decided to run with it.

So, for my first review I would like to introduce you to Olde Cape Cod's light sweet and sour poppyseed dressing. I only purchased this because Nancy is from New England and I thought she might like it, but I ended up falling in love with this dressing.

I know what you're thinking: "But how many times have you trashed ranch dressing before?"

I know, I know! But this is nothing like bland, old ranch! Nor is it as thick. It has a nice, lovely texture -- not too heavy on the mouth, not too light. Perfect weight to it. And you cannot actually feel the poppyseeds, which is a bonus. But the flavor is nicely rounded out and semi sweet.

It's quite versatile. I have tried the dressing on salads that have included avocados, olives, tomatoes, ginger, dill and lots of other what you might consider eccentrics for this type of dressing.

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