Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Wednesday, April 27, 2011

Feta and Pesto Shrimp Crib

You may be thinking, "Awww, look at that California king-sized bed for all those little shrimps."

Hahahaha! You are very funny. Hence the name for this posting.

Nancy and I pulled this together on a lazy night of cooking then Nancy put it together: Put down a roll of dough with pesto, feta and lightly salted shrimp. Fold the dough in half. Add the remaining shrimp seasoned with Old Bay to the top, then bake.

We baked this for about 20 minutes, but had to put it in the broiler for about another five minutes with the top shrimp removed.

Not bad tasting. It was somewhat like a breakfast meal to me, but I loved the way the shrimp and pesto melded together.

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