Really, there is no reason to be lazy when it comes to making a tuna tower. This dish is so very, very easy to make -- all in the raw.But here we go -- a simplified version.
The original recipe requires that you mix certain ingredients at certain times, then neatly stack the mixtures atop one another to make an aestetically pleasing, healthy and delicious meal.
But sometimes, I am in no mood.
This turned out to be a good try. I chopped, sliced and diced the usual suspects:
Lemon
Cucumber
Ginger
Cilantro
Ahi tuna
Avocado
Daikon
Green onions
I also pulled out the black and white sesame seeds and mixed some soy sauce and sesame oil together.
The assembly was quite simple: I plated the mashed up avocado first, placing it at the center of the bowl. I topped this with daikon and cucumber. I then added the tuna, which already had some ginger mixed in. I then added a little bit of ginger shavings on top. I topped this with the green onions, then sprinkled on some sesame seeds. Next, I gently poured the soy mixture around the plate. And there you have it -- a lazy tuna tower.
It looks colorful and so delicious!
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YUM! I want to make this for dinner tonight! Where do I get the tuna!?
ReplyDeleteI always have great luck with Sunflower. You also can try 17th Street and Rincon markets.
ReplyDeleteEverything ok? Your readers are missing you.
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