Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Friday, February 4, 2011

Lazy Tuna Tower

Really, there is no reason to be lazy when it comes to making a tuna tower. This dish is so very, very easy to make -- all in the raw.

But here we go -- a simplified version.

The original recipe requires that you mix certain ingredients at certain times, then neatly stack the mixtures atop one another to make an aestetically pleasing, healthy and delicious meal.

But sometimes, I am in no mood.

This turned out to be a good try. I chopped, sliced and diced the usual suspects:

Ahi tuna

Green onions

I also pulled out the black and white sesame seeds and mixed some soy sauce and sesame oil together.

The assembly was quite simple: I plated the mashed up avocado first, placing it at the center of the bowl. I topped this with daikon and cucumber. I then added the tuna, which already had some ginger mixed in. I then added a little bit of ginger shavings on top. I topped this with the green onions, then sprinkled on some sesame seeds. Next, I gently poured the soy mixture around the plate. And there you have it -- a lazy tuna tower.


  1. It looks colorful and so delicious!

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  3. YUM! I want to make this for dinner tonight! Where do I get the tuna!?

  4. I always have great luck with Sunflower. You also can try 17th Street and Rincon markets.

  5. Everything ok? Your readers are missing you.


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