Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Thursday, January 20, 2011

An Elaborate Sandwich

Not sure why the mood called for it, but sandwiches for dinner it was.

But not any old sandwich.

This called for sourdough bread, mozzarella, baked chicken, guacamole (a simple one), garlic, tomatoes, roasted carrots and roasted red bell pepper.

This was a relatively easy recipe. I roasted the red bell peppers and carrots after massaging them with olive oil. No salt or other seasonings. Just a little bit of oil. I really wanted to be able to draw out the natural flavor of the roasted veggies.

I marinated the chicken breasted -- thinly sliced -- in a few sprays of olive oil with garlic salt, onion salt and Old Bay seasoning. I baked this for about a half hour.

The guacamole was simple -- avocados with fresh garlic, and lots of it.

The tomatoes? Simply sliced. And I added some lettuce to the mix.

I toasted the bread in the oven with the cheese on one side, folded it all together, and there you have it! I flavorful sandwich for hungry diners.

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