Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Tuesday, January 11, 2011

Delightful Cream-Cheesy Bread

Goodness gracious. How could anything look this ridiculous but taste so very good.

This is the first recipe I prepared using the mixer my mother gave me for Christmas.

I made the bread from scratch. The first time I tried I forgot about my yeast. Returning surprised nearly two hours later, the yeast looked ready. But after adding the flour it didn't form into a nice dough.


The second time was a success! I let the yeast sit in the milk for about 15 minutes.

For the filling, I included cream and marscapone cheeses, eggs, sugar and vanilla extract.

Before adding the filling to the dough I added some butter and brown sugar, then folded this together as best I could. I was so surprised that I woke Nancy out of her slumber and begged her to try it.

She loved it so much that she got out of bed for another bite. 


  1. I wish I could bring myself to make bread. I guess I'm intimidated by it. This sounds like something I should be willing to try. Maybe I will.

  2. I understand the intimidation factor -- totally. Perhaps start with recipes that call for active yeast and no kneading. That helped ease me into the process.


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