Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Monday, December 13, 2010

A Nice Surprise

So simple, yet decadent.

Simple descriptors move me:

Warm
Slighty crunchy
Then soft
Tender
Sharp spice
Lavishing

This dish was a total and complete surprise. I did not expect ground lamb, green bell peppers and onions with garlic, a smattering of seasoning and cheese all rolled up into a puff pastry to amount to anything other than a late evening quick eat.

It is worth trying again.

3 comments:

  1. Wow.. You're right. It really is worth trying. I'm bookmarking this to make it. Thanks for sharing this with us sweetie!

    ReplyDelete
  2. Oh boy, I've been thinking a lot about puff pastry lately. Maybe you've pushed me over the edge.

    ReplyDelete
  3. This sounds right up my alley!! Love the site!

    ReplyDelete

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