Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Monday, December 13, 2010

A Nice Surprise

So simple, yet decadent.

Simple descriptors move me:

Slighty crunchy
Then soft
Sharp spice

This dish was a total and complete surprise. I did not expect ground lamb, green bell peppers and onions with garlic, a smattering of seasoning and cheese all rolled up into a puff pastry to amount to anything other than a late evening quick eat.

It is worth trying again.


  1. Wow.. You're right. It really is worth trying. I'm bookmarking this to make it. Thanks for sharing this with us sweetie!

  2. Oh boy, I've been thinking a lot about puff pastry lately. Maybe you've pushed me over the edge.

  3. This sounds right up my alley!! Love the site!


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