Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Friday, November 5, 2010

Wholesome Eats with Ease

Cleaning out the fridge is such a marvelous activity.

I love going grocery shopping – maybe too much? I am not the person at all attracted to, say, shopping for clothing, shoes or handbags. Eck. Not at all. But shopping for food is such an entertaining activity.

But, still, I find great pleasure in being able to take what is already in the house and toss together an elaborate meal.

Such was the case last night.

The ingredients: purple and green cabbage, black and white sesame seeds, sesame oil, soy sauce, wonton wrappers, carrots, shrimp, onions. It was something like an Asian salad. I could have added more ingredients but, alas, we did not have them in the house. No worries. From start to finish, the process took a half hour with a nice yield.

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