Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Friday, October 29, 2010

Death to Sickness

Whenever my body begins to express the slightest suggestion that, "Oooh, I think I'm getting sick," I whip out the big guns.

It all started over the weekend -- what seemed like seasonal allergies turned into a sore throat. Then the sore throat developed swollen glands. Next came the congestion.

But I am a fighter -- especially when work and school are this busy AND Nancy and I are prepping for our food and photography event.

No way I'm getting sick.

I pack my body with Vitamin C and liquids, but the real secret -- I believe -- is in the soup. I basically dump in whatever vegetables I have. Normally I would use corn and chicken as well, but I didn't have any in the house. I always use a ton of citrus, pepper/spice and jasmine rice. This soup isn't meant to taste good -- it is meant to cure you. And it does just that. But, really, the soup didn't taste bad at all. But, eck! The tea I made to go with it was terrible.

No matter. Two days later and I am feeling like Tina Turner's twin sister.

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