Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Wednesday, September 15, 2010

Dinner Priced Just Right

These are the simple things I love.

I had been craving lox.

Granted, I have not ever cured anything before. It’s something I’ve read about and have motivation to do, but, alas, it hasn’t happened yet.

So, after a trip to the local grocer for some bagels, salmon, capers, bagels and cream cheese, Nancy and I made lox bagels for dinner.

It’s amazing the cost!

So inexpensive when you take the initiative to do something like this at home. And while it wasn’t at all creative on my part (I didn’t make the bagels and, again, didn’t cure the salmon) it was a tasty experience.

We even tried a new red wine! It's called Apothic Red. It was a decent and reasonably priced find, so we likely will be trying that one again.

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