Ah, kitchen tools.
I feel blessed to have some decent kitchenware.
Like the red set trivet and spoon holder my mother gave me as a gift during my work as a master’s student. Or the comal I got years ago from a second hand store.
And the amazing ergonomic garlic press made by Pampered Chef (I have tried a couple of the company’s products. They are pretty study and wonderfully designed).
Also the lime press, which I use as a lemon press as well. The lemons never quite fit, but it does the job as it should.
And a couple of things that belong to Nancy – like her awesome beater, peeler and grater. Love this! I never cared much for hand held graters before, but I find that are much more easy to use and maneuver and I am less prone to cut my knuckles while working. Same with the peeler. I never knew peeling potatoes and cucumber could be so stress free! I had never had a tool like this before.
I also absolutely love my kitchen cubby. It was part of a get-well gift my office gave me a couple years back. It was a basket full of teas, jams and other kitchen items. After emptying the lot, I fell immediately in love with the basket and have used it to hold my high demand kitchen items ever since.
Of course, my high demand items have grown substantially over the years, so I now use it to hold items that are visually appealing or have an awkward shape that is to strange to fit comfortably into the overhead cabinet.
And containers! I love containers – bowls, jars, cups and the like. I especially love this rose bowl that someone left at my housewarming party years ago. Not sure who – that person has not come forward for it. I have been using it for three years. And Nancy converted one of my soy sauce dishes into a garlic container. Very smart. And I use other small bowls for storing and mixing sauces and the like.
Yes – this all makes for a vibrant kitchen.
Who's That Girl
- Create. Snap. Eat.
- WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!
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