Who's That Girl

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WHO'S THAT GIRL: A higher education obsessed foodie who is documenting her life in the kitchen. I love to cook delicious, gourmet-style foods for those I love and always welcome a challenge in the kitchen. With that challenge comes an impromptu nature. I tend to avoid following recipes to the exact, so you are not likely to find very many posted here. Being that I am a Libra and am learning to be free in the kitchen, the story always goes, "A pinch of this and a smattering of that!" Thank you for visiting -- and happy reading!

Tuesday, July 20, 2010

Doro Wat, Part II

Thank goodness for do overs.

My doro wat was quite basic the first I tried and, disappointed that it didn't get the full effect of the deep, rich flavor of berbere, I tried again.

A tablespoon of cardamom, about three tablespoons more paprika, a 1/2 cup more chicken broth and, most importantly, more time. About one hour more.

The recipe is improving, but it has not yet reached heaven yet.

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